In 100 g (Grams) of Peppers, sweet, green, cooked, boiled, drained, with salt there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Peppers, sweet, green, cooked, boiled, drained, with salt.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Peppers, sweet, green, cooked, boiled, drained, with salt

Peppers, sweet, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, cooked, boiled, drained, with salt are listed below.

Water	91.87 g	91.87%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.2 g	0.2%
Ash	0.9 g	0.9%
Carbohydrate, by difference	6.11 g	6.11%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	3.19 g	3.19%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	1.55 g	1.55%
Fructose	1.5 g	1.5%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.46 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	18 mg	0.02%
Potassium, K	166 mg	0.17%

Nutrients in Peppers, sweet, green, cooked, boiled, drained, with salt